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View synonyms for

Merlot

[ mur-loh; French mer-loh ]

noun

  1. a dark-blue grape used in winemaking, especially in the Bordeaux region of France and in areas of Italy, Switzerland, and California.


Merlot

/ ˈɜːəʊ /

noun

  1. a black grape grown in France and now throughout the wine-producing world, used, often in a blend, for making wine
  2. any of various wines made from this grape
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Merlot1

< French: literally, young blackbird, derivative of merle merle 1, probably alluding to the color of the grape
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Word History and Origins

Origin of Merlot1

from French merlot, literally: young blackbird, diminutive of merle merle 1, probably alluding to the colour of the grape
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Example Sentences

Examples have not been reviewed.

Most of the famous European wine grapes — cultivars of Vitis vinifera like Chardonnay, Cabernet Sauvignon and Merlot — are too tender to be grown in Chicago-area gardens, as well as large swaths of the United States.

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The rest can be a mix of a limited number of grapes, such as native Italian grapes like Canaiolo or international varieties like Merlot.

From

The Washington Merlot vinegar was a finalist in the 2021 and 2022 Good Food Awards, a competition that recognizes “outstanding American craft food producers.”

From

Three men broke into a home around 4:40 a.m. in the 18000 block of Moss Road near Merlot Court, police said.

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"Treat yourself," she says, as a flashlight revealed a bottle of Californian Merlot, taken from Wines of the World on nearby Italiiska Street.

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