mouthfeel

Its salinity, mouthfeel and familiarity are secret weapons in desserts — and we're only just beginning to explore how.

Often, vegans rely on the thick, rich mouthfeel of tofu to add body to baked goods, desserts, dips and more.

When putting a dish together, consider its components: mouthfeel, contrast, color.

It's going to be the perfect mouthfeel, but also acid and fat love each other because they play off of each other.

It gives them a palatable texture and mouthfeel by making the mixture softer and lighter.