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mung bean
[muhng]
noun
a plant, Vigna radiata, of the legume family, cultivated for its edible seeds, pods, and young sprouts.
the seed or pod of this plant.
mung bean
/ ʌŋ /
noun
an E Asian bean plant, Phaseolus aureus, grown for forage and as the source of bean sprouts used in oriental cookery
the seed of this plant
Word History and Origins
Origin of mung bean1
Word History and Origins
Origin of mung bean1
Example Sentences
Shallow metal bowls form a semicircle next to the grill; inside each are bites of pickled radish paper, cabbage kimchi, seasoned mung bean sprouts, cucumber and jalapeño pickles, and more.
All types — alfalfa, mung bean, clover and radish — can harbor dangerous bacteria in their seeds, Marler explains.
In just a weekend in Seoul, you can hike fortress walls, bike along the Han River and taste mung bean pancakes at a covered market.
Eat Just also makes mung bean protein eggs, which require 98 percent less water and 80 percent less land to produce, the company said.
For a vegan option, add red bean paste or mung bean paste to the center of the snow skin mochi; they’re available online or at Asian markets.
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