noisette

[ nwah-zet; French nwa-zet ]

Phonetic (Standard)IPA

noun

plural noisettes

a loin, fillet, or other lean section of meat:
an entrée of lamb noisettes.

noisette

/ �Է�ɑːˈ��ɛ�� /

adjective

flavoured or made with hazelnuts

noun

a small round boneless slice of lamb from the fillet or leg
a chocolate made with hazelnuts

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Word History and Origins

Origin of noisette¹

1890–95; < French: a round, rather thick slice of fillet or loin of lamb or mutton, diminutive of noix choice part of a cut of meat, literally, nut, kernel < Latin nucem, accusative of nux; -ette

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Word History and Origins

Origin of noisette¹

from French: hazelnut

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Example Sentences

Examples have not been reviewed.

“Noisette” is the French word for hazelnuts, which brown butter resembles in color and even flavor.

From

In France, brown butter is known as “beurre noisette.”

From

In culinary school, I learned that the French term for browned butter is "buerre noisette," which translates to "butter hazelnut."

From

Dupont had success artistically, Noisette said, especially in nurturing young stars.

From

This April there were shouts of “Aurélie, resign!” after Alu performed in “La Bayadère,” Noisette said, but Alu achieved the rank in the next performance.

From

noise suppressor noisette rose

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