pinole

[pi-noh-lee, pee-naw-le]

Phonetic (Standard)IPA

noun

corn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans.

Pinole

[pi-nohl]

Phonetic (Standard)IPA

pinole

/ ��ɪˈ��əʊ��ɪ /

(in the southwestern United States) flour made of parched ground corn, mesquite beans, sugar, etc

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Origin of pinole¹

1835–45, < Mexican Spanish < Nahuatl pinolli flour, something ground

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Origin of pinole¹

from American Spanish, from Nahuatl

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Examples have not been reviewed.

Zepeda tops it with mamey curd, brown butter almond cake, and a pinole crumble.

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After his run that day, he drank pinole in the four-wheel-drive support vehicle.

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They sometimes left him tortillas and pinole, a porridge of crushed corn and water.

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It will be noticed that Vandaih drinks the pinole, which bewitches him, five times instead of the usual four.

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We distributed presents to them, and some pinole.

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