View synonyms for

��ܰ�é��

Or ��·��

[pyoo-rey, -ree, pyoor-ey]

Phonetic (Standard)IPA

noun

a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
a soup made with ingredients that have been ��ܰ�é��d.

verb (used with object)

��ܰ�é��d, ��ܰ�é��ing

to make a ��ܰ�é�� of.

��ܰ�é��

/ ˈ��ʊə��ɪ /

noun

a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish

verb

(tr) to make (cooked foods) into a ��ܰ�é��

puree

/ ˈ��ː��ɪ /

noun

an unleavened flaky Indian bread, that is deep-fried in ghee and served hot

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Word History and Origins

Origin of ��ܰ�é��¹

1700–10; < French, noun use of feminine past participle of purer to strain, literally, make pure; pure

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Word History and Origins

Origin of ��ܰ�é��¹

C19: from French purer to _purify

Origin of ��ܰ�é��²

Hindi

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Example Sentences

Examples have not been reviewed.

Or whip it airy with crème fraîche or corn ��ܰ�é��?

From

Presented in a tray lined with greenery, it was designed to resemble mushrooms growing from the forest floor, with pomme ��ܰ�é��, black truffle, potato “soil,” and pickled hon-shimeji.

From

Cool, puree pepperoni with vegetables.

From

"Disrespect the s**t out of vegetables. Beat them up. Blister them. Puree them. Add tons of chili, vinegars, sweet stuff. Throw in something ridiculous you love. You like pepperoni pizza? Cool, puree pepperoni with vegetables."

From

Cultural staples like hummus, muhammara, guacamole and Ethiopian legume stews all fall under the ��ܰ�é�� umbrella.

From

pure democracy Pure Food and Drug Act

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