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risotto

[ri-saw-toh, -soh-toh, -sot-oh, ree-zawt-taw]

noun

Italian Cooking.
  1. a dish of rice cooked with broth and flavored with grated cheese and other ingredients.



risotto

/ ɪˈɒəʊ /

noun

  1. a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of risotto1

First recorded in 1850–55; from Italian, derivative of riso “r”; rice
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Word History and Origins

Origin of risotto1

C19: from Italian, from riso rice
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Example Sentences

Examples have not been reviewed.

Parmesan-crusted zucchini spears were enjoyed with baked salmon and a creamy mushroom risotto.

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Asparagus can be thrown into risotto or pasta to add a hint of meatiness.

From

Fava beans are exceptional in a spring risotto, like this recipe from NYT Cooking that incorporates asparagus and saffron, or pasta primavera, or even a fava bean lemon ricotta dip spread on crostini.

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It elevates risottos and pastas and can be a unique addition to pizza topped with shallots and provolone.

From

Instead of plating a large piece of chicken with sweet potatoes and rice on the side, transform those same ingredients into a sweet potato risotto with chicken.

From

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Risorgimentoé