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risotto
[ri-saw-toh, -soh-toh, -sot-oh,
noun
a dish of rice cooked with broth and flavored with grated cheese and other ingredients.
risotto
/ ɪˈɒəʊ /
noun
a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
Word History and Origins
Word History and Origins
Origin of risotto1
Example Sentences
Parmesan-crusted zucchini spears were enjoyed with baked salmon and a creamy mushroom risotto.
Asparagus can be thrown into risotto or pasta to add a hint of meatiness.
Fava beans are exceptional in a spring risotto, like this recipe from NYT Cooking that incorporates asparagus and saffron, or pasta primavera, or even a fava bean lemon ricotta dip spread on crostini.
It elevates risottos and pastas and can be a unique addition to pizza topped with shallots and provolone.
Instead of plating a large piece of chicken with sweet potatoes and rice on the side, transform those same ingredients into a sweet potato risotto with chicken.
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