rubbery

Be careful when cooking it: halloumi is naturally “squeaky,” but if overcooked, it can veer into rubbery territory.

Velador hangs up her bag, takes off her jacket and ties on a black, rubbery apron.

The yolk and the white set at different temperatures, which means cooking them to their individual best states — jammy but not runny, set but not rubbery — is often an exercise in compromise.

“������ used to be a juicy, sweet reminder of summer now often tastes rubbery and bland,” Hattley said.

Lastly, make sure the tiny muscle on the side has been removed because it becomes hard and rubbery when cooked.