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sclerotin
[skleer-uh-tin, skler-]
noun
Biochemistry.
an insoluble protein that serves to stiffen the chitin of the cuticle of arthropods.
sclerotin
/ ˈɛəʊɪ /
noun
a protein in the cuticle of insects that becomes hard and dark
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Word History and Origins
Origin of sclerotin1
1935–40; < Greek ŧṓt ( ŧ ) hardness + -in 2
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