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sesame

[ses-uh-mee]

noun

  1. a tropical, herbaceous plant, Sesamum indicum, whose small oval seeds are edible and yield an oil.

  2. the seeds themselves, used to add flavor to bread, crackers, etc.

  3. open sesame.



sesame

/ ˈɛəɪ /

noun

  1. a tropical herbaceous plant, Sesamum indicum, of the East Indies, cultivated, esp in India, for its small oval seeds: family Pedaliaceae

  2. the seeds of this plant, used in flavouring bread and yielding an edible oil ( benne oil or gingili )

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of sesame1

1400–50; < Greek ŧáŧ sesame plant ≪ Akkadian 󲹳󲹳ū, derived from shaman shammī plant oil; replacing sesam, late Middle English sysane < Latin ŧܳ < Greek ḗsDz sesame seed
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Word History and Origins

Origin of sesame1

C15: from Latin ŧܳ, from Greek sēsamon, sēsamē, of Semitic origin; related to Arabic simsim
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Example Sentences

Examples have not been reviewed.

Take the Yuanyang Martini, an espresso martini with black sesame and black tea or Red Robe, featuring cognac, bourbon, oolong tea and white miso.

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The tofu was cooked beautifully and sopped up the sauce incredibly well, with savory and herbaceous flavor notes of soy, sesame and cilantro permeating the protein.

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Add unexpected flavors like ginger, sesame oil, yuzu or even pomegranate molasses.

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Istanbul is where Erdogan grew up, selling sesame bread snacks before going into politics in the 1970s.

From

The namesake burger was the pinnacle of my burger experience at that time: two thin, perfectly charred beef patties, housemade American cheese, a special sauce, crisp pickles and a beef tallow-toasted sesame bun.

From

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servqualsesame oil