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soba
[soh-buh]
noun
plural
sobaJapanese Cooking.a noodle made primarily from buckwheat flour, with some wheat flour added.
soba
/ ˈəʊə /
noun
(in Japanese cookery) noodles made from buckwheat flour
Word History and Origins
Origin of soba1
Word History and Origins
Origin of soba1
Example Sentences
During the competition, she won a cold food challenge when she made a dish of chilled chicken with licorice-forward soba, cucumber and daikon.
Yoshihiro Serizawa, who runs a soba shop in Tokyo, said he spent about $19,000 on his new machine, which also accepts cashless payment — “a huge financial burden.”
The amount is equivalent to more than 6,000 orders of his most popular dish: soba with mixed vegetables and seafood tempura, which costs just over $3.
Examples of food provided in the breast cancer clinical trial included peanut soba noodles, steel cut oatmeal, banana flax muffins, sweet potato enchiladas, and Mediterranean white bean soup.
Mix: Soba noodles are ideal for salads because they taste particularly great when served cold.
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