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steak
[ steyk ]
noun
- a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: salmon steaks.
a sirloin steak;
salmon steaks.
- ground or chopped meat prepared in the same manner as a steak.
- a thick slice of a hearty vegetable or other meaty food: tofu steaks.
eggplant steaks;
tofu steaks.
steak
/ ٱɪ /
noun
- See beefsteak
- any of various cuts of beef of varying quality, used for braising, stewing, etc
- a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon
- minced meat prepared in the same way as steak
hamburger steak
Word History and Origins
Origin of steak1
Word History and Origins
Origin of steak1
Example Sentences
The prosecutor suggested he had inflicted them himself with a serrated steak knife to bolster his story that Sardinha had attacked him.
Grab a steak, a piece of chicken, or some fish and just cook it!
She bought her family a Valentine’s Day lunch at Sizzler, treating her mom to the buffet and her dad to his favorite steak and shrimp dish.
"But in the longer term we could put the lab-grown ingredients into a 3D printer and print off whatever you want on the space station, such as a steak!"
That leaves a lot of leeway for a menu, the ability — as Masters winners from Scottie Scheffler to Tiger Woods did — to default to bone-in ribeye or porterhouse steaks.
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