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steak

[steyk]

noun

  1. a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: salmon steaks.

    a sirloin steak;

    salmon steaks.

  2. ground or chopped meat prepared in the same manner as a steak.

  3. a thick slice of a hearty vegetable or other meaty food: tofu steaks.

    eggplant steaks;

    tofu steaks.



steak

/ ٱɪ /

noun

  1. See beefsteak

  2. any of various cuts of beef of varying quality, used for braising, stewing, etc

  3. a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon

  4. minced meat prepared in the same way as steak

    hamburger steak

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of steak1

1400–50; late Middle English steike < Old Norse steik meat roasted on a stick
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Word History and Origins

Origin of steak1

C15: from Old Norse steik roast; related to steikja to roast on a spit; see stick 1
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Example Sentences

Examples have not been reviewed.

I cubed the steak and browned it hard in my cherry red Dutch oven, watching it cast off its fat and leave behind a savory varnish on the enamel.

From

Brückner told an RTL reporter earlier this year that he was looking forward to a "decent steak and a beer".

From

The dish - usually prepared with a long strip of fillet steak, wrapped in pastry and mushrooms - was something Ms Patterson's mother made when she was a child, to mark special occasions, she said.

From

It’s been said that one man’s leftovers are another man’s steak dinner.

From

And in 2023, photos circulating on social media showed supermarkets had fitted products including steaks and cheese with security tags, while coffee was replaced with dummy jars.

From

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