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steak
[steyk]
noun
a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: salmon steaks.
a sirloin steak;
salmon steaks.
ground or chopped meat prepared in the same manner as a steak.
a thick slice of a hearty vegetable or other meaty food: tofu steaks.
eggplant steaks;
tofu steaks.
steak
/ ٱɪ /
noun
See beefsteak
any of various cuts of beef of varying quality, used for braising, stewing, etc
a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon
minced meat prepared in the same way as steak
hamburger steak
Word History and Origins
Origin of steak1
Word History and Origins
Origin of steak1
Example Sentences
I cubed the steak and browned it hard in my cherry red Dutch oven, watching it cast off its fat and leave behind a savory varnish on the enamel.
Brückner told an RTL reporter earlier this year that he was looking forward to a "decent steak and a beer".
The dish - usually prepared with a long strip of fillet steak, wrapped in pastry and mushrooms - was something Ms Patterson's mother made when she was a child, to mark special occasions, she said.
It’s been said that one man’s leftovers are another man’s steak dinner.
And in 2023, photos circulating on social media showed supermarkets had fitted products including steaks and cheese with security tags, while coffee was replaced with dummy jars.
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