steamed

It’s not just for Eggs Benedict and steamed asparagus.

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

It’s also delicious steamed with a poached egg and hollandaise sauce.

There are popular options like the London Fog Latte, made with Earl Grey tea, steamed milk and vanilla syrup, or matcha lattes, which are quite the rage now.

The bite of raw carrot or a gossamer slice of fennel offers a freshness that roasted beets or steamed sweet potatoes simply can't match.