stevia

[stee-vee-uh, stev-ee-uh]

Phonetic (Standard)IPA

noun

a South American perennial shrub, Stevia rebaudiana, having small, white flowers and sweet-tasting leaves.
a noncaloric, powdered sweetener made from glycoside extracts of the leaves of this shrub.

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Word History and Origins

1805–10; < New Latin, from the name of Petrus Jacobus Stevus (Pedro Jaime Esteve), died 1555, Spanish physician and botanist

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Example Sentences

Examples have not been reviewed.

It’s enhanced with maple syrup, vanilla and stevia, along with sea moss, organic coconut cream and an organic strawberry glaze.

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Sometimes it is also combined with stevia and monk fruit sugar alternatives.

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I like to sweeten it with honey or stevia and serve it hot.

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Aspartame, for example, is about 200 times sweeter than sugar and costs more than saccharin, roughly the same as sucralose and less than stevia, a sweetener industry source said.

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Some are synthetic, others are extracted from foods such as monk fruit and the stevia plant.

From

Stevens Point Stevin

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