streusel

The streusel — made from a flour mixture of oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon and sea salt — is sprinkled on top before baking.

Sichuan chile crisp sundae with peanut streusel is an unexpected combination that works.

"A generous layer of oat streusel punctuated with cinnamon creates a crunchy topping that perfectly contrasts the tender fruit and adds a nutty bite," he writes.

Gluten-free does not mean flavor-free and these pumpkin streusel muffins are proof of that.

This pumpkin-packed crumb cake topped with spicy, crispy streusel and an optional glaze is just the thing for an afternoon snack.