Swiss steak

noun

a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables.

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First recorded in 1920–25

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Examples have not been reviewed.

They both still have good appetites, and nobody can replicate Mary’s Swiss steak, Ralph said, one of his favorite meals.

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The sisters had planned to eat an early Swiss steak dinner and were expected to attend the 4:30 p.m.

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All I wanted to do was have a Swiss steak dinner.”

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Hal McRae’s favorite Swiss steak was hearty, though it failed to take the title as the yummiest Royals recipe of the year.

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She found David alone in the kitchen, slicing onions into a great pan of frying Swiss steak.

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