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tabbouleh

or ٲ·dz·

[ tuh-boo-luh, -lee ]

noun

Middle Eastern Cooking.
  1. a variant of tabouli.

tabbouleh

/ əˈːɪ /

noun

  1. a kind of Middle Eastern salad made with cracked wheat, mint, parsley, and usually cucumber
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of tabbouleh1

C20: from Arabic ٲū

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