tasting menu

There are three or four seatings each night for a blind tasting menu of 14 to 16 courses, with optional beverage pairings.

Those who have experienced the upscale restaurant might find the $350 tasting menu lacking — the fish is still fresh and high-quality, with popular items like rock shrimp tempura and yellowtail jalapeño, but not the signature black cod with miso.

You can choose between an 8-course tasting menu, served at the chef’s counter or in the dining room, or an à la carte menu, available only in the dining room.

As a sucker for a good tasting menu, especially one with such high praise, it was the first reservation I made.

The tasting menu highlights seasonal, local ingredients while honoring Mexican techniques and cooking through a contemporary lens.