tempura

Unfortunately, a huge dinner of fresh crudo, lobster tempura, octopus and kobe beef — along with multiple desserts — made us shudder at the idea of any activity.

He fries cicadas to make tempura, folds sautéed cicadas into Spanish tortillas with potato and onion, and bakes cheesy casseroles with cicada-stuffed pasta shells.

I love tempura, first of all, so tempura is my main goal here.

A bowl of his tempura udon wouldn’t be complete without a sprinkle of shichimi, which, at his dinerlike restaurant, you can find next to the salt and pepper shakers and soy sauce decanter.

She was surrounded by lettuce, parsley, mint, alfalfa and purple shiso leaves used for tempura in one of her restaurants.