Advertisement
Advertisement
ٴdzܰپè
[toor-tyair]
noun
a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
ٴdzܰپè
/ ˌtuːrtɪˈɛə, turtjɛr /
noun
a type of meat pie
Word History and Origins
Origin of ٴdzܰپè1
Word History and Origins
Origin of ٴdzܰپè1
Example Sentences
In some homes, ham is the preferred protein; in others, ٴdzܰپè, a Canadian pastry pie filled with meat and potatoes.
She passes the days doing puzzles, baking Quebecois dishes like Tourtière, or meat pies, and going for long walks.
She remembered her grandmother’s tourtiere, a French Canadian meat pie, as a staple of their holiday tables.
Their diet incorporated indigenous-style buffalo fat as well as ٴdzܰپè, a hearty Quebecois pie.
Well, there's also the occasional step-by-step, which is a nice thing when you're instructed to assemble, say, a seafood tourtiere.
Advertisement
Advertisement
Advertisement
Advertisement
Browse