turnip

Roots and vegetables are natural fits: turnips, parsnips, cauliflower, mushrooms, roasted eggplant, fennel, sunchokes.

Yes, Jack Nicklaus, Gary Player and Arnold Palmer tucked in a bib and tucked into the haggis, accompanied by neeps and tatties, cute Scottish names for turnips and potatoes, mashed and buttered.

I'm so intrigued by the inclusion of a few ingredients: country ham, daylily shoots, Harueki turnips, blackberries in a pasta dish, cornbread crumb, garum caramel, etc.

I spotted Samir in the crowd, hassling an Uzbek merchant with a scraggly beard that looked like the roots of a turnip.

The winter of 1916–17 became known as the “turnip winter,” when that humble vegetable became the staple of many diets.