Hugo, Victor

Around the corner is the stylish Hugo & Victor, featuring pastries with plant-based colorants and natural, organic ingredients.

“There may not be the same mania around them as before, but they’re as timeless and popular as ever,” says the Hugo & Victor founder and pâtissier Hugues Pouget.

Hugues Pouget’s work for Hugo & Victor has gone the way of many ingredient-conscientious chefs across town — natural, additive-free and organic wherever possible.

Tallandier and Mathieu have brought on board six resident chefs — Cyril Lignac, Christophe Adam of L’Éclair de Génie, Philippe Conticini, Hugues Pouget of Hugo & Victor, Jonathon Blot of Acide and Olivier Haustraete of Boulangerie Bo — and a handful of guest stars like Jacques Genin, Gilles Marchal and the inimitable Pierre Hermé.

Hugo, Victor, 5, 108, 124, 152, 165, 204.