yogurt

or ��·��ܰ��

[ yoh-gert ]

Phonetic (Standard)IPA

noun

a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.

yogurt

/ ˈjɒɡ-; ˈjəʊɡət /

a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

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Origin of yogurt¹

First recorded in 1615–25; from Turkish ��ğ�ܰ��

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Origin of yogurt¹

C19: from Turkish ��ğ�ܰ��

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Examples have not been reviewed.

Stir into yogurt or ricotta as a base for roast vegetables.

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Pupils at the school, on Wortley Road, High Green, are provided with toast, cereal, yogurt or fruit.

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The same goes for yogurt and canned beans.

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To add some body, opt for crème fraîche or plain yogurt or go lighter with just a smattering of freshly chopped chives.

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Common examples of UPFs include breakfast cereals, packaged snacks, soft drinks, candy and flavored yogurts.

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