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broiler
[broi-ler]
noun
any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
Cooking.a young chicken suitable for broiling.
broiler
/ ˈɔɪə /
noun
a young tender chicken suitable for roasting
a pan, grate, etc for broiling food
a very hot day
Word History and Origins
Example Sentences
A new strain of avian flu, more deadly to humans, was detected in a broiler flock in Mississippi.
If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.
“And lo and behold, just like if you sprinkle a bunch of rosemary on a pizza and put it under the broiler and it crackles and sparkles, and then very rapidly goes out,” Fleming said.
To make the lemon torta caprese, start by placing the butter and white chocolate on the top of a double broiler and melt until smooth.
Switching to the broiler after adding the shrimp made all the difference.
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