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View synonyms for

broil

1

[broil]

verb (used with object)

  1. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill.

    to broil a steak.

  2. to scorch; make very hot.



verb (used without object)

  1. to be subjected to great heat; become broiled.

  2. to burn with impatience, annoyance, etc.

noun

  1. the act or state of broiling; state of being broiled.

  2. something broiled, especially meat.

    She ordered a beef broil and salad.

broil

2

[broil]

noun

  1. an angry quarrel or struggle; disturbance; tumult.

    a violent broil over who was at fault.

verb (used without object)

  1. to quarrel; brawl.

broil

1

/ ɔɪ /

verb

  1. Usual equivalent (in Britain and other countries): grill.to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way

  2. to become or cause to become extremely hot

  3. (intr) to be furious

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. the process of broiling

  2. something broiled

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

broil

2

/ ɔɪ /

noun

  1. a loud quarrel or disturbance; brawl

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (intr) to brawl; quarrel

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • broilingly adverb
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Word History and Origins

Origin of broil1

1300–50; Middle English brulen, brolyn, broillen < Anglo-French bruill ( i ) er, broil ( l ) er, Old French brusler, brul ( l ) er to burn ( French û ), a conflation of the verbs represented by Old French bruir to burn (< Frankish *ōᲹ; compare Middle High German ü ( ej ) en, German ühen to scald) and usler < Latin ܲٳܱ to scorch

Origin of broil2

1400–50; late Middle English broylen to present in disorder, quarrel < Anglo-French, Old French broiller to jumble together < Gallo-Romance *ǻ徱ܱ, equivalent to *brod- (< Germanic; broth, brewis ) + Late Latin v. suffix
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Word History and Origins

Origin of broil1

C14: from Old French bruillir to burn, of uncertain origin

Origin of broil2

C16: from Old French brouiller to mix, from breu broth; see brewis , brose
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Example Sentences

Examples have not been reviewed.

Toss it with fresh lobster chunks, enrobe cutlets with hollandaise and bread crumbs before frying, or make the most luscious broiled oysters you've ever had.

From

Beitchman recommended tossing them with olive oil, salt and pepper before laying them on a sheet pan and broiling them.

From

In July, El Sobrante managers informed the South Coast Air Quality Management District that a chemical reaction brewing inside the landfill was causing broiling temperatures and producing toxic sulfur pollution, according to air district records.

From

For nearly two years, Chiquita Canyon had been struggling to handle the fallout from a rare chemical reaction that caused broiling temperatures to break out deep underground in a closed portion of the landfill.

From

The broiling temperatures have affected a roughly 30-acre area, where putrid gases and hazardous liquids have burst through the surface of the landfill.

From

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