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roti
1[ roh-tee ]
noun
- any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.
- (in the Caribbean) flatbread wrapped around a filling of usually curried meat, fish, shellfish, or vegetables.
ôپ
2[ roh-tee ]
noun
French.
roti
/ ˈrəʊtɪ; ˈrʊtɪ /
noun
- (in India and the Caribbean) a type of unleavened bread
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Word History and Origins
Origin of roti1
First recorded in 1830–40; from Hindi, Urdu ṭī “bread,” from Prakrit ṭṭ “rice flour”
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Word History and Origins
Origin of roti1
from Hindi: bread
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