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roti

1

[ roh-tee ]

noun

  1. any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.
  2. (in the Caribbean) flatbread wrapped around a filling of usually curried meat, fish, shellfish, or vegetables.


ôپ

2

[ roh-tee ]

noun

French.

roti

/ ˈrəʊtɪ; ˈrʊtɪ /

noun

  1. (in India and the Caribbean) a type of unleavened bread
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of roti1

First recorded in 1830–40; from Hindi, Urdu ṭī “bread,” from Prakrit ṭṭ “rice flour”
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Word History and Origins

Origin of roti1

from Hindi: bread

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