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View synonyms for

rotisserie

[roh-tis-uh-ree]

noun

  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.



verb (used with object)

rotisseried, rotisseriing 
  1. to broil on a rotisserie.

rotisserie

/ əʊˈɪəɪ /

noun

  1. a rotating spit on which meat, poultry, etc, can be cooked

  2. a shop or restaurant where meat is roasted to order

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of rotisserie1

1865–70; < French: roasting place
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Word History and Origins

Origin of rotisserie1

C19: from French, from Old French rostir to roast
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Example Sentences

Examples have not been reviewed.

Or the rotisserie chicken Caesar salad, which includes Costco's low-cost rotisserie chicken; and the chicken and bacon sandwich, which provides sustenance rather than anything gourmet.

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Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle.

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Regardless of whether league scoring uses old-fashioned rotisserie categories or head-to-head points, the ADP of the two most desirable Dodgers establish that it would be nearly impossible to draft both.

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California Department of Fish and Wildlife officials were able to lure that bear out using peanut butter and rotisserie chicken and relocate it to the Angeles National Forest.

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Omsom noodle kits paired with tofu, rotisserie chicken or frozen meatballs were another lifesaver.

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rotiformRotisserie League Baseball