Advertisement
Advertisement
rotisserie
[roh-tis-uh-ree]
noun
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object)
to broil on a rotisserie.
rotisserie
/ əʊˈɪəɪ /
noun
a rotating spit on which meat, poultry, etc, can be cooked
a shop or restaurant where meat is roasted to order
Word History and Origins
Origin of rotisserie1
Word History and Origins
Origin of rotisserie1
Example Sentences
Or the rotisserie chicken Caesar salad, which includes Costco's low-cost rotisserie chicken; and the chicken and bacon sandwich, which provides sustenance rather than anything gourmet.
Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle.
Regardless of whether league scoring uses old-fashioned rotisserie categories or head-to-head points, the ADP of the two most desirable Dodgers establish that it would be nearly impossible to draft both.
California Department of Fish and Wildlife officials were able to lure that bear out using peanut butter and rotisserie chicken and relocate it to the Angeles National Forest.
Omsom noodle kits paired with tofu, rotisserie chicken or frozen meatballs were another lifesaver.
Advertisement
Advertisement
Advertisement
Advertisement
Browse